The title of this post, as you will discover, had both a literal and figurative role in my day yesterday.
But I'll come back to that.
First, Amadou took me out to visit his boss' farm, and we were given the tour. To get there, we followed a rough trail/road into [what felt like] the middle of nowhere.
Drove through some cattle, too ...
At first, I couldn't figure out why it looked so different. A cornfield, after all, is a cornfield. But then I realized that in most US cornfields, the mechanization of farming means trees are a nuisance. Here, they leave the trees in the middle of fields, because most of the work is done by hand anyway. [Disclaimer: I have constructed this logic based on the trees/no trees observation. I don't know anything about farming, so this could be all wrong.]
The farm was up kind of high -- here's looking out over some of the fields towards the hills in the distance.
They are growing lots of corn, some eggplants, tomatoes, lettuce, and piments (some kind of hot pepper, the dictionary says a chili). Here's a tiny chili plant:
Amadou even posed for a picture! The fabric he's wearing is called Basin, and it's very fashionable and expensive. Designs are woven into it, and then it is dyed in all sorts of neat ways. It's also shiny, which is probably part of what makes it so expensive. I think it feels super uncomfortable, but Amadou assures me it isn't. (It's almost like that plastic-y paper that you sometimes see on labels and stuff -- I tried to tear a scrap to see if that's what it is. It isn't.)
Discovered this is the work of termites. I'm simultaneously impressed and horrified. Kind of looks like a sand castle? In a sense, it actually is.
The farm also has chickens. Lots of chickens. The chickens to eat were all white and in a separate pen (he said there were hardly any because most had been taken to market, but there were still a lot). These are the egg-laying chickens. SO MANY.
Here are a bunch of the eggs, to be taken off and sold:
This is where the post title comes in. The boss wanted to give me a gift : either a chicken, or eggs. My shock made me pause, while I considered my options ... I leave in two days and don't cook, but do I really want to have to carry back a dead chicken?
My hesitation was my downfall, because this was decided for me. Chicken it is. So the son went off to pick it out, and brought it back ... Feet tied, and STILL ALIVE. I don't know how well I covered up my mini-freak out (I'm no bleeding heart for animals, truth be told, but this is one step too close to the farm-to-table trend for me). So because I was too chicken shit to hold it (I mean, I held it for like 5 seconds while Amadou did something), Amadou had it like this while he drove.

The literal part of the chicken shit comes on our drive home. Because, you know, farms don't tend to be in the center of a city, we had a ways to go to get back into the usual part of Bobo. On the way, the chicken did its business ... Onto Amadou's hand. He seemed pretty unfazed and just moved the chicken out over the road as fast as he could and laughed. We were heading to a maquis for a "matinée dansante" (more in a second), and when we handed the moto over to be parked, he handed them the chicken. I thought this was because they were going to prepare it, but when we came out to leave several hours later, they handed it back to us. I guess they don't prepare chickens at this place. Amadou took it home with him, but he said today we'd give it to a restaurant to be prepared.
Anyway, on to the matinée dansante. It's basically a dance party in the bar that starts at like 4pm on Sunday, instead of late at night on Friday or Saturday. They played music from all over -- Côte d'Ivoire, Mali, Sénégal, Congo, Burkina ... It was pretty fun. Everybody danced (including me, because why not).
Today is pretty much my last real day -- tomorrow I take an early bus to Ouaga, and then wait around several hours for my late night plane. I'll be back in Paris early Wednesday morning. I can hardly believe it has been a whole month!