This has been rather a delay in my posting, and I'm not really sure why. I think it's just because spending all day chasing teachers around to firm up a teaching schedule is exhausting.
Whatever the reason, this week was excellent, in that I finally finished dealing with scheduling my "interventions" (makes me sound like a rehab counselor, doesn't it?!) on Thursday. Phew.
Wednesday I did nothing most of the morning, then decided to go wandering because it was sunny, though in the 40s and a bit chilly (screw you, metric). There is no elementary school on Wednesday, ever, which means I have a built in recovery day. I have all of my classes on Monday and Tuesday, with the exception of one repeat class on Friday afernoon (13h50, to be specific). This was my doing, because I can't have class Wednesday, I don't want class on Thursday (can you imagine teaching all day, then trying to survive a three hour orchestra rehearsal?), and well, there you have it.
Found this restaurant? bar? ... Priceless. I wonder if anyone has the faintest idea what it means. Probably not, but I laughed. It has a champagne store next to it (on the left), so I would contest the name. It can't be THAT bad if champagne is next door, right? Or is that just irony? Tough to say.

I wandered around the Théâtre de l'Odéon and the surrounding areas, eventually making my way to Gibert Jeune (bookstore) to buy Père Goriot (Balzac, Professor Coates recommended it because it takes place in the quarter where I live) AND a mini cookbook, filled with microwave masterpieces. I don't know how much longer I can subsist on bread and cheese and wine (though it may be quite awhile), so I figured it was time to take action. It's cool, because without and oven I thought my options were going to be a bit limited. Not according to this little book; I'm going to rule the kitchen in no time ... assuming I translate some of that cooking vocabulary that I never bothered to learn in English and figure out just what it's telling me to do. Take that, Julia Childs!
Thursday I went back to Aubervilliers to finish scheduling, had my face melted by Beethoven a tempo (holy CRAP the 6th symphony has some SERIOUS moments), and came back to meet my new neighbor! The family I'm renting from has a son a bit older than I am, Benoît, and his best friend Julien just moved into the big apartment they have that faces mine! It's really fun to have a neighbor that I can hang out with right there, so I'm content.
Friday I had no plans, so I slept late (I seem to have come down with a head cold ... not promising, since I'm about to spend a lot of time with a weak immune system and a TON of little kids) and tried to pull myself together. I'd hate to get the grippe A (what they call the swine flu, H1N1 or whatever it is).
By midafternoon I felt alright, so I decided to go investigate the rather famous American grocery store in the Marais, called Thanksgiving. Hannah bought me can of vanilla frosting for my birthday two years ago, so I had high hopes. I couldn't stop smiling while I was there -- it was so nice to see Saltines and Zatarains and peanut butter and even FLUFF! Things I'm accustomed to seeing in a grocery store! Unfortunately, it's all really, REALLY expensive. No way am I paying 5 euros for a box of Hamburger Helper!!! 7,50 for a small jar of peanut butter, so it looks like I'm going to hold out until someone comes to visit and imports some for me ;)
I did find Louisiana hot sauce (no Frank's there, bummer), which tastes just like Frank's. It says "One drop is enough" on the label, but clearly they've never met me.

While I was in the Marais, I wandered along Rue St Anthony, and stopped to look in the window of NICOLAS, which is a "cave" or wine cellar store. They had this wine advertised in the window ... It's from Asti, Italy, which is where my dad's family came from. It's also a moscato, the sweet dessert wine that I had actually been craving. Took this as a sign and bought a bottle. It's delicious. You can kind of see the bottle of hot sauce behind it. Sorry, I'm SO not an artsy photographer ... although this particular still life has wine, bread, and hot sauce. Good enough.

Next on my food tour, I stopped in a G20 grocery store (always sounds political when I see it) and was delighted to discover that they had cheddar! Wasn't sure whether English cheddar was different from Vermont cheddar (in my opinion, it's not), but I figured "Pilgrim's Choice" sounded promising. It was wonderful to have a non-soft cheese, though I do love all cheese. Except limberger, which is disgusting.

Last night I hung out with Julien and his friend Iris, it was really great to relax and get to know people better. I definitely feel like my French sounds better with this cold, so that was a plus :)
Orchestra this morning went fairly well, although at the end my sectional leader, Diana, told me to get well soon, so I must not look so hot (or perhaps it was my sniffling that tipped her off).
I spent the afternoon brainstorming next week's lessons and practicing the violin. I realized that my concert, on the 19th of November, is in St. Louis des Invalides ... which I only just realized means the chapel of Invalides. Yes, THE Invalides (Army Museum, tomb of Napoleon, etc). Gulp. Suddenly the conductor talking about important people being at our concert makes more sense.